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Using alcohol with native ingredients is a divisive issue, but distillation can preserve an ingredient and increase its value over time, making it economically viable. You won’t always meet with success because you might meet someone whose life has been so torched by non-Aboriginal Australia that they don’t even want to talk to you.”īy highlighting individual native botanicals in gin, Carter has given many Australians their first taste of these plants. But what goes with kangaroo? There are recipe matches we just haven’t discovered yet.” “Where did you find that botanical? What ground were you on? Wherever that was, go to your Aboriginal community. When it comes to food there are combinations that we know: tomato and basil, rosemary and lamb.
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“Imagine being a painter and discovering a whole new spectrum of colours. These flavours are unique, says Brendan Carter, founder of the Adelaide Hills-based distillery Applewood, and the man who sourced the river mint, or poang-gurk, that I tried. Now, however, the industry appears on the verge of a revolution. Yet the native foods industry remains juvenile, with challenges around the provenance of plants, their harvesting and the ethics around their use. Of course, Indigenous Australians harvested and ate them for millennia before limes, tomatoes and strawberries were cultivated elsewhere.
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Names given to Australia’s indigenous plants are full of references to introduced species with which they share a passing similarity – the taste of desert lime, bush tomato and strawberry gum linger in the memory of anyone who tries them.
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To describe this plant I’d never encountered, I leaned on known and foreign flavours, and I’m not the first to do so. “A bit like spearmint but … deeper, edgier, more herbaceous.” As I flail around like a novice sommelier I’m increasingly intrigued: What am I eating? Words I call to mind seem inaccurate, and the harder I try to interpret the bright, fresh and slightly bitter taste, the lazier my attempts seem. You can find A Yarn Story on Walcot Street in Bath or online at taste of the river mint is difficult to describe. Some of our favorite brands include Hedgehog Fibres, SweetGeorgia Yarn, Julie Asselin, Shibui Knits and The Fibre Co. You’ll always find a well curated collection of yarns and colors on the shelves and a friendly knowledgeable staff on hand. With regular updates our collections evolve and grow, inspired by the landscape and people around us.ĪYS is a wool boutique specializing in hand dyed yarns and luxury fibres from around the world. Working in our tiny dye studio, nestled in the Suffolk countryside, we are able to indulge our love of colour, producing complex tonal, kettle-dyed shades across a range of weights and bases. We’ve also recently launched ‘hand dyed by meadowyarn’, our very own in-house, hand-dyed yarn range. 5 in our giveaway!ĮTA: THE GIVEAWAY IS NOW CLOSED Show Sponsors:Īlongside an eclectic yarn range, which includes Hazel Knits, Icelandic Lopi & CoopKnits, we stock a carefully chosen selection of needles and notions. Be sure to listen for your chance to win a copy of Interpretations Vol. I fall in love with some of these very special yarns and try my best to narrow down my favourite patterns from the book. 5 collection with a custom colourway from a wonderful indie dyer. As a special 5th anniversary treat, they’ve paired each of the patterns in their Interpretations Vol. Today on the podcast I have one more peek forward at the EYF, which is happening this weekend, and then dive into a review of the latest gorgeous collaboration between super talented designers Joji Locatelli and Veera Välimäki.